Hello, I’m Jane. Today, I’m gonna show you how to prepare orange glazed whole chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange Glazed Whole Chicken Recipe
Orange Glazed Whole Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Orange Glazed Whole Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook orange glazed whole chicken using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Orange Glazed Whole Chicken:
- Prepare 1 whole chicken, washed, patted dry
- Take 1 tbs olive oil
- Make ready to taste Salt and pepper,
- Make ready Glaze
- Make ready 2 tbs whole grain dijon mustard (or the smooth kind works)
- Take 1 heaping tbs orange marmalade
- Get 1.5 tbs balsamic vinegar
- Make ready 1 tsp grated fresh ginger
- Prepare 1 tbs olive oil
- Prepare Zest of 1 orange
- Get Juice of 3 medium oranges (I used 4 mandarins)
- Take 2 tsp water
- Prepare to taste Salt and pepper
Instructions to make Orange Glazed Whole Chicken:
- Set oven to 375°F.
- Wash, pat dry, rub down with olive oil then sprinkle salt and pepper on the chicken. Set the chicken on a baking dish.
- Mix all ingredients for the glaze
- Place one half of the oranges used into the chicken cavity.
- Pour half the sauce on the chicken and bake for 45 min
- After 45 min, pour remaining sauce on the chicken.
- Glaze the chicken with the sauce every 25 min or so until chicken is cooked and juice runs clear. About 1hr 40 min for 2.5 lbs chicken
- Serve with rice and steamed veg
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