Hi, I’m Joana. Today, I will show you a way to prepare chicken salad melt recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Salad Melt Recipe
Chicken Salad Melt is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Salad Melt is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken salad melt using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Salad Melt:
- Take 1 pound cooked chicken 1/4 - 1/2 inch dice
- Prepare 1 stalk celery – washed and fine dice
- Make ready 1/4 of onion – fine dice
- Prepare 1/4 of red bell pepper – fine dice
- Take 2 tablespoons parsley – no stems and finely chopped
- Get 1/2 cup mayonnaise
- Get 1/2 cup ranch salad dressing
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon black pepper
- Prepare 2 slices bread- per sandwich
- Prepare 2 slices Pepper Jack cheese- per sandwich
Steps to make Chicken Salad Melt:
- Dice chicken ( I like to use the Rotisserie Chicken or left over baked.
- Mix all of the salad ingredients together and let sit.
- Place a slice of cheese on each side of the bread add chicken salad in between.
- Spray with pan spray or use 1 teaspoon of melted butter for each side of the sandwich on a griddle pan over a moderate heat and cook until GBD about 3-4 minutes each side.
- Cheese should be melty, melty
So that is going to wrap it up with this special dish chicken salad melt recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
