Hi, I’m Kate. Today, I’m gonna show you how to make chicken in dijon mustard sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken In Dijon Mustard Sauce Recipe
Chicken In Dijon Mustard Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken In Dijon Mustard Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken In Dijon Mustard Sauce:
- Take 1-1 1/2 lb. Boneless, Skinless Chicken Thighs, Trimmed
- Make ready 3 Cloves Garlic, Minced
- Take 2 Tablespoons Dijon Mustard
- Take 1 Tbsp Yellow Mustard Seeds, Whole
- Take 1/2 Cup Chicken Broth
- Make ready 1/2 Cup Heavy Whipping Cream
- Make ready 1/2 tsp Thyme Leaves
- Take Olive Oil For Frying
- Prepare Salt (To Taste)
- Make ready Pepper (To Taste)
Steps to make Chicken In Dijon Mustard Sauce:
- Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
- In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
- Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
- Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is sausage again.
- Serve and Enjoy!
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