Cheese Tea [Salted Cream Cheese Topping]
Cheese Tea [Salted Cream Cheese Topping]

Hi, I’m Joana. Today, I’m gonna show you how to prepare cheese tea [salted cream cheese topping] recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheese Tea [Salted Cream Cheese Topping] Recipe

Cheese Tea [Salted Cream Cheese Topping] is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cheese Tea [Salted Cream Cheese Topping] is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:

  1. Prepare 30 g (2 tbsp) cream cheese, softened at room temperature
  2. Take 40 g (2 tbsp) sweetened condensed milk
  3. Make ready 100 ml (about ½ cup) whipping cream
  4. Get 1 pinch salt
  5. Take any kind of brewed tea (black tea or green tea)
  6. Take a few ice cubes

Instructions to make Cheese Tea [Salted Cream Cheese Topping]:

  1. Youtu.be/oTtJD4GSzRU
  2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
  3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
  4. Add the cheese mixture and a pinch of salt. Then combine well.
  5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

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