Hi, I’m Joana. Today, I’m gonna show you how to make scain’s spaghetti and meaty marinara recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scain’s Spaghetti and Meaty Marinara Recipe
Scain’s Spaghetti and Meaty Marinara is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Scain’s Spaghetti and Meaty Marinara is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have scain’s spaghetti and meaty marinara using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scain’s Spaghetti and Meaty Marinara:
- Prepare Package thin spaghetti
- Prepare 1/2 an onion, chopped
- Take 3 garlic cloves, minced
- Prepare 1 carrot, chopped
- Take 3 tbsp olive oil
- Make ready 1 can crushed tomatoes
- Make ready 1 tsp sugar
- Prepare 1 tsp garlic powder
- Take 1 tsp salt
- Prepare A few turns of cracked pepper
- Get 2 tsp parsley
- Prepare 2 tsp basil
- Get 1 lb burger meat
- Take 1 bay leaf
- Prepare Freshly grated Parmesan cheese to top it
Steps to make Scain’s Spaghetti and Meaty Marinara:
- In a large skillet, add olive oil, carrots, onion and garlic. Cook about 7 min until starts to soften.
- Add burger meat, break apart and cook til brown. Drain any grease
- Add crushed tomatoes, and all the spices, once boiling, turn heat to low and cover.
- Boil water for spaghetti and cook per directions on package.
- Once spaghetti is cooked, add about 1/2 cup of pasta water to sauce.
- Plate and add Parmesan cheese to top. And don’t forget to remove the bay leaf! ;)
So that is going to wrap this up with this special dish scain’s spaghetti and meaty marinara recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
