Hello, I’m Clara. Today, I will show you a way to make 🧑🏽🍳🧑🏼🍳 red rubies dessert recipe (tub tim grob)泰式红宝石甜品 •thai dessert recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
🧑🏽🍳🧑🏼🍳 Red Rubies Dessert Recipe (Tub Tim Grob)泰式红宝石甜品 •Thai Dessert Recipe
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To get started with this particular recipe, we must first prepare a few components. You can cook 🧑🏽🍳🧑🏼🍳 red rubies dessert recipe (tub tim grob)泰式红宝石甜品 •thai dessert using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Red Rubies Dessert Recipe (Tub Tim Grob)泰式红宝石甜品 •Thai Dessert:
- Prepare 200 g. Water Chestnuts
- Take 1 cup. Tapioca flour
- Take 4 tbsp. Red Syrup
- Prepare 80 g. Jackfruit
- Prepare 1 tbsp. Water
- Prepare 🟡Syrup
- Take 1 cup. Sugar
- Get 1/2 cup. Water
- Get 🟡Coconut Milk
- Prepare 250 ml. Coconut milk
- Make ready 50 ml. Water
- Take 1/4 tsp. Salt
Steps to make 🧑🏽🍳🧑🏼🍳 Red Rubies Dessert Recipe (Tub Tim Grob)泰式红宝石甜品 •Thai Dessert:
- Cut water chestnuts into small pieces • mix water chestnuts +water + red syrup and leave 10 mins • mix red water chestnuts with tapioca flour and remove excess flour
- Boil syrup sugar + water + pandan leaves
- Boil water chestnut in boiling water until raise up and leave for few mins then remove and mix with with syrup to prevent stick
- Make coconut milk sauce with coconut milk + water + salt + jackfruit bring to small boil
- Put red rubies + syrup + coconut milk and ice • Done…!! 😋😋
So that is going to wrap this up for this special dish 🧑🏽🍳🧑🏼🍳 red rubies dessert recipe (tub tim grob)泰式红宝石甜品 •thai dessert recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
