Hi, I’m Jane. Today, I will show you a way to prepare khakhra masala tostada recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Khakhra Masala Tostada Recipe
Khakhra Masala Tostada is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Khakhra Masala Tostada is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook khakhra masala tostada using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khakhra Masala Tostada:
- Take 3 1/2 cups refried beans/ boiled at home
- Prepare 4 Khakhara
- Prepare 1/2 head iceberg lettuce, sliced thin and seasoned with salt and vinegar (no oil)
- Make ready 2 tomatoes, chopped
- Get 1-2 avocados, sliced rind
- Prepare 8 ounces grated monterrey jack, cheddar cheese
- Take 1 cup salsa, or 1/2 cup chopped spicy jalapenos
Instructions to make Khakhra Masala Tostada:
- Heat the refried beans in a frying pan on medium heat. If you are using canned beans, let them dry, then mash them with a little water to heat them in the pan.
- To serve, place the toppings in separate bowls.
- To prepare a Tostada, spread a tablespoon of mashed beans on top of a Tostada shell. Sprinkle over cheese and other toppings (sliced lettuce, avocado, salsa, etc.).
- Do not over load Tostada or you will have difficulty eating. Pick and eat a toastada with both hands (eg pizza slices).
- And your Khakhra Masala Tostada is ready. Have fun with Amazing Tostada.
So that is going to wrap this up for this special dish khakhra masala tostada recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
