Coconut Cassava/Muhogo wa nazi
Coconut Cassava/Muhogo wa nazi

Hello, I am Joana. Today, we’re going to make coconut cassava/muhogo wa nazi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Coconut Cassava/Muhogo wa nazi Recipe

Coconut Cassava/Muhogo wa nazi is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coconut Cassava/Muhogo wa nazi is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut cassava/muhogo wa nazi using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cassava/Muhogo wa nazi:

  1. Take 5 pcs or more of cassava
  2. Get 3 cups coconut milk
  3. Prepare 1 onion finely chopped
  4. Take 1 tomato grated
  5. Get Chillies split or whole(optional)
  6. Prepare 1 cup coconut cream
  7. Take Salt
  8. Take Tumeric en half tspn currypowder
  9. Make ready Original oldstyle rcp calls for no spices at all

Steps to make Coconut Cassava/Muhogo wa nazi:

  1. Peel cassava and cut in chunks.Put in a pan.
  2. Put the onion,tomato,chillies and prefered spices.I used tumeric
  3. Add coconut milk and boil till soft.
  4. Then add salt when its soft.
  5. Finally add the heavy coconut cream.cook it down for a while.
  6. Remember this is an old rcp of boiling everything together no fryin at all.

So that is going to wrap this up with this distinctive dish coconut cassava/muhogo wa nazi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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