Hello, I am Joana. Today, I’m gonna show you how to prepare mango iceberg recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Iceberg Recipe
Mango Iceberg is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mango Iceberg is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mango iceberg using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Iceberg:
- Take 500 ml (Chilled)
- Take 300 ml Mango pulp (I used canned)
- Get 12 Ice cubes
Instructions to make Mango Iceberg:
- Place all the mango pulp & ice cubes in a blender jar.
- Make a slush by crushing the ice cubes along with the mango pulp.
- Takes just a few seconds. Do not blend longer. Otherwise, the slush will melt & become runny.
- Half fill two glasses with the chilled . Top with the mango slush.
- Serve immediately. - Cheers!
So that’s going to wrap it up with this distinctive dish mango iceberg recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
