Hello, I’m Marie. Today, I’m gonna show you how to make yum gai (thai chicken salad) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yum Gai (Thai Chicken Salad) Recipe
Yum Gai (Thai Chicken Salad) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Yum Gai (Thai Chicken Salad) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yum Gai (Thai Chicken Salad):
- Prepare 2 cups water
- Prepare 1/4 tsp salt
- Get 500 gr boneless, skinless chicken breast
- Take 1 tomato, cut into wedges
- Prepare 1 small cucumber, thinly sliced
- Take 8 lettuce leaves
- Prepare 1 red onion, thinly sliced
- Get 8 cilantro stalks and leaves, minced
- Take For the dressing:
- Prepare 2 birds eye chili peppers, thinly sliced
- Take 3 tbs fish sauce
- Prepare 3 tbs lime juice
- Take 1 tsp granulated sugar
- Get 1 tbs water
Steps to make Yum Gai (Thai Chicken Salad):
- Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
- Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
- Add tomato, cucumber, red onion, and cilantro. Mix well.
- Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
- Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋
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