Hi, I’m Kate. Today, I’m gonna show you how to prepare cassava (mhogo) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava (mhogo) Recipe
Cassava (mhogo) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cassava (mhogo) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cassava (mhogo) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cassava (mhogo):
- Get 5 cassava
- Take Some cooking oil
- Prepare 1 onion
- Make ready Salt
Instructions to make Cassava (mhogo):
- Peel the cassava, then cut to pieces.
- Boil till tender then set aside
- Fry onions till golden brown then add the boiled cassava.
- Mix and cook for some minutes.
- Serve with tea
So that’s going to wrap it up for this special dish cassava (mhogo) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
