Chicken Salad
Chicken Salad

Hello, I’m Laura. Today, I’m gonna show you how to prepare chicken salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Salad Recipe

Chicken Salad is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Salad:

  1. Get 4 skinless chicken breast
  2. Make ready 1 tbsp salt
  3. Get 1 tbsp peper
  4. Prepare 1 tbsp celery salt
  5. Get 4 stalks celery
  6. Prepare 1 granny smith apple
  7. Take 1 can crushed pineapple
  8. Take 1-1 -1/2 cup of purple seedless grapes sliced
  9. Get mayo or miracle whip (to taste)
  10. Get greek plain yogurt (to taste)
  11. Prepare 1/2 cup shredded almonds
  12. Prepare smoked paprika

Instructions to make Chicken Salad:

  1. Boil chicken in 4 cups of water and add seasons. Bring to boil, then cook 20 to 25 minutes medium heat. Take out of pot, let cool, then dice or shred in big bowl.
  2. Dice apple, grapes, celery and add to cooled off chicken. Add pineapple, almonds and mix altogether. Add mayo or miracle whip and yogurt to taste. Sprinkle salt, pepper and smoked paprika on top when completed.
  3. Add to Bread, Hawaiian Sweet Roll or croissant with a tomato. Enjoy!

So that is going to wrap this up with this exceptional dish chicken salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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