Hello, I am Marie. Today, we’re going to make lemet singkong (cassava in banana leaves) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemet Singkong (Cassava in Banana Leaves) Recipe
Lemet Singkong (Cassava in Banana Leaves) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lemet Singkong (Cassava in Banana Leaves) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemet singkong (cassava in banana leaves) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lemet Singkong (Cassava in Banana Leaves):
- Get 900 gram grated cassava
- Prepare 300 gram grated coconut
- Get 250 gram palm sugar or coconut sugar, thinly sliced
- Take 2 tablespoon sugar (any sugar)
- Take 2 tablespoon tapioca flour (optional)
- Prepare 1 teaspoon salt
- Prepare Banana Leaves to wrap
Instructions to make Lemet Singkong (Cassava in Banana Leaves):
- Mix all ingredients together until even. - Prepare a banana leaf, put the dough on it. - Then wrap it like wrapping pepes. Do it until the dough runs out.
- Then steam the wrapped dough for 20-30 minutes until cooked. Remove and serve.
So that’s going to wrap this up for this distinctive dish lemet singkong (cassava in banana leaves) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
