Hello, I am Elise. Today, we’re going to prepare 2 ways cassava grilled & baked#themechallenge recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
2 ways Cassava Grilled & Baked#themechallenge Recipe
2 ways Cassava Grilled & Baked#themechallenge is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. 2 ways Cassava Grilled & Baked#themechallenge is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 2 ways cassava grilled & baked#themechallenge using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 2 ways Cassava Grilled & Baked#themechallenge:
- Get 4 piecies of cassava boiled
- Prepare For marination
- Get Salt as per taste
- Make ready 1/2 tsp turmeric
- Make ready 1 tsp paprika
- Take Coarse black pepper
- Take 1/2 tsp ginger/ chilli paste
- Take 1 tsp mint/ dhania paste
- Prepare 1 tbsp lemon juice
- Make ready 1/4 tsp garam masala
- Take 2 tbsp oil
- Make ready 1 onion cubed
- Take 1 capcicum cubed
- Get 1 tomato cubed
- Make ready 1/2 cup thick yogurt
Instructions to make 2 ways Cassava Grilled & Baked#themechallenge:
- Take the boiled cassava cut in big chunks. Mix well in the marination with the vegetables. Skewer & some put in a tray for the oven
- Then the one on the skewer grill on a pan the tray on put in the oven
- Cook well till done. Then serve with a mint dip or Chutney
So that is going to wrap it up with this special dish 2 ways cassava grilled & baked#themechallenge recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
