Hi, I am Marie. Today, we’re going to prepare spicy tuna tostada recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Tuna Tostada Recipe
Spicy Tuna Tostada is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Tuna Tostada is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Tuna Tostada:
- Get Tuna:
- Prepare 9 oz tuna steak
- Take 2 tbsp soy sauce
- Prepare 1/2 ginger root, peeled and minced
- Get 1 lime
- Prepare as needed olive oil
- Make ready Spicy mayo:
- Prepare 3 tbsp mayonnaise
- Prepare 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
- Take Fried leek:
- Take 2 of the white part of a leek
- Make ready as needed frying oil of your choice (do not use olive oil)
- Get Tostadas:
- Take 4 tostadas
- Get 1 ripe avocado
Instructions to make Spicy Tuna Tostada:
- In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
- For the spicy mayo: ideally, you’d use Pequin pepper powder, but that’s not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
- Next, cut the leek in half and slice it into half-moons, as thinly as possible.
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
- Spread the spicy mayo on each tostada and distribute the tuna slices on them.
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!
So that’s going to wrap it up for this exceptional dish spicy tuna tostada recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
