Hello, I am Elise. Today, we’re going to make cream puffs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Puffs Recipe
Cream Puffs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cream Puffs is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cream puffs using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cream Puffs:
- Take 150 ml water
- Take 100 ml milk
- Get 100 g butter
- Get 10 g sugar
- Make ready 2 tsp vanilla
- Make ready pinch salt
- Take 150 g flour (preferably cake flour)
- Take 3-4 eggs
- Take 1 cup heavy whipping cream
- Make ready 2 tbsp confectioners sugar
- Get 1 pack vanilla pudding mix
Steps to make Cream Puffs:
- Mix together water, milk, butter, sugar, vanilla, and salt. Bring to a boil.
- When it starts boiling turn off the heat and add in you flour, mix well.
- Turn the heat back on and mix the dough to take off excess moisture, mix until it feels heavier.
- Put in a bowl and let cool down. When warm mix in each egg at a time until the mix is silky and not too tough. (you may have to add more eggs or less)
- Put in a piping back and shape the puffs.
- Bake at 425 degrees for abt 20 min then lower the temperature to 350 and make for 15.
- To make the filling make your pudding mix and when set add in whipped cream (to make the whipped cream whip together 1 cup of heavy whipping cream and 2 tbsp. of confectioners sugar).
- Put the filling in a piping bag and fill the cream puffs.
- I decided to put confectioners sugar on top so they would be a little bit sweeter. Enjoy!
So that is going to wrap this up for this distinctive dish cream puffs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!