Hi, I am Jane. Today, we’re going to make butter chicken/paneer gravy (no cream!) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken/paneer gravy (no cream!) Recipe
Butter chicken/paneer gravy (no cream!) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Butter chicken/paneer gravy (no cream!) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butter chicken/paneer gravy (no cream!) using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butter chicken/paneer gravy (no cream!):
- Take Gravy
- Make ready 8 tomatoes
- Get 5 small onions
- Make ready 1 small cinnamon stick
- Prepare 2 cloves (Hindi long)
- Make ready 1 green elaichi
- Take 3-4 peppercorns
- Get 1 inch piece ginger
- Make ready 6-7 cloves garlic
- Prepare 2-3 green chillies
- Make ready 2 teaspoons red chilli powder
- Get Little kasturi methi (if available)
- Prepare 1/2-1 glass milk
- Make ready Salt to taste (quite a bit needed!)
- Prepare Marinade for chicken / paneer
- Make ready Salt
- Prepare Pepper
- Get Garlic
- Make ready Ginger
- Make ready Dahi
- Take Protein
- Get ~600g chicken / paneer
Instructions to make Butter chicken/paneer gravy (no cream!):
- Chop onions very finely (if not very fine then add to blender later) and golden brown in little oil
- Cut the tomatoes into 4 pieces each and put in a pressure cooker with cinnamon, cloves, green elaichi, peppercorns, ginger, garlic. Add salt and a little water and cook for 2 whistles + 5 mins after second whistle off gas before unclipping
- While masala is cooking, marinade chicken / paneer in ginger, garlic, pepper, dahi and salt. Ensure adequate quantity especially salt.
- Let the masala cool and add to blender. Also add onions if not finely chopped
- Blend and liquidise and then add it to a saucepan through a strainer (if a course one is available) else directly (gravy will not be smooth)
- Add chillies slit or finely chopped and cook masala till it leaves oil
- Add milk little by little to thickness desired
- Cook gravy for 25-30 mins minimum on medium heat and add more salt to taste
- Fry chicken / paneer until lightly brown
- Add chicken / paneer to gravy and cook
So that’s going to wrap it up with this distinctive dish butter chicken/paneer gravy (no cream!) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
