Hi, I am Kate. Today, we’re going to make ground elk tacos recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ground Elk Tacos Recipe
Ground Elk Tacos is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ground Elk Tacos is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ground Elk Tacos:
- Make ready 1 lb ground elk
- Prepare 2 white onions, chopped
- Take 1/4 cup cilantro, chopped
- Make ready 3 limes
- Get cotija or queso fresco, cbled
- Prepare 10-15 corn tortillas
- Prepare 6 garlic cloves, sliced
- Prepare 3 Roma tomatoes, cored and chopped (optional)
- Make ready 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
- Prepare 1 tablespoon cumin
- Prepare 1/2 tablespoon all spice
- Prepare 2 tablespoons vegetable oil
- Make ready 1 tablespoon chili powder
- Make ready 1/2 tablespoon salt
- Prepare 2 teaspoons ground coriander
- Prepare 2 teaspoons ground black pepper
- Take 1 teaspoon cayenne pepper
- Make ready 2 tablespoons water (or more if needed)
Instructions to make Ground Elk Tacos:
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
- Serve meat on warmed corn tortillas, top with onion salsa, cbled cheese and your choice of sausage sauce. Garnish with cilantro. Serve with a slice of lime.
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