Hello, I am Elise. Today, I’m gonna show you how to prepare pot roast with sausage. recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pot roast with sausage. Recipe
Pot roast with sausage. is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pot roast with sausage. is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pot roast with sausage. using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pot roast with sausage.:
- Get 4 lb beef roast
- Take 1 onion, chopped
- Prepare 4 potatoes cut in quarters
- Take 1 bunch carrots
- Prepare 1 packages onion soup
- Make ready 2 tbsp flour
- Make ready 2 tbsp vegetable oil
- Take 1 smoked sausage
- Get 1 salt and pepper
- Take 2 cup warm water
Instructions to make Pot roast with sausage.:
- Preheat oven to 400.
- Season meat on both sides. Brown in pan. Set aside then mix onion package water and flour. Place meat in a oven pan. Pour mix over meat and half of the chopped onions. Cook for a hour.
- Remove (be careful it’s really hot). Remove foil stir juices in pan add other ingredients. Season a little cover again with foil and cook for a 1 1/2 hour.
- You can add stewed tomatoes instead of the onion package. I like both ways. Just a little more onion power. You can also use slow cooker. Just add sausage the last two hours of cooking.
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