Halloumi Courgette Salad
Halloumi Courgette Salad

Hello, I’m Jane. Today, I’m gonna show you how to make halloumi courgette salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Halloumi Courgette Salad Recipe

Halloumi Courgette Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Halloumi Courgette Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have halloumi courgette salad using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Halloumi Courgette Salad:

  1. Prepare 500 g Halloumi Cheese
  2. Take 4 eggs
  3. Prepare 1 cup Self Raising flour
  4. Take 20 ml Lime Juice
  5. Prepare to taste Sea Salt & Pepper
  6. Take 250 g Cottage Cheese
  7. Make ready 1/2 bunch Basil
  8. Get 4 Roma Tomatoes
  9. Make ready 250 g Quinoa
  10. Take 10 pkg Rocket
  11. Take 200 g Pumpkin / sunflower seeds (soaked overnight)
  12. Take 1 Spanish Onion

Instructions to make Halloumi Courgette Salad:

  1. Grate Zucchinh and halloumi into mixing bowl
  2. Add eggs, flour, lime juice and seasoning; mix until combined and wet consistently (like a pancake batter)
  3. Cut roma tomatoes into quarters, season and roast on 150 degrees Celsius for approximately 30-40 minutes
  4. Cook qunioa until soft. Use 1 part qunioa to 2 part liquid ratio.
  5. Chop basil and add to mixing bowl. Add cottage cheese, mix well until all combined
  6. Pan fry Zucchini fritters until lightly golden on both side. Approx 1 min per side
  7. Drain season and cook in a dash of olive oil. oven at 150 degrees for 40 min - 1 hour
  8. Assemble the salad; - Qunioa - Rocket - Roasted Tomato - Basil Cottage Cheese - Roasted Seeds - Zucchini Fritters
  9. Drizzle a dash ofolive oil and lime juice to servre

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