Hi, I’m Joana. Today, we’re going to make mexican style rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Style Rice Recipe
Mexican Style Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mexican Style Rice is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mexican style rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Style Rice:
- Prepare 2 tbsp. olive oil
- Prepare 1/2 yellow onion, diced
- Prepare 1 small bell pepper, diced
- Take 2 cloves garlic, minced
- Prepare 1 cup long grain white rice
- Prepare 1 tsp. chili powder
- Take 1/2 tsp. each ground cumin, smoked paprika, oregano, sugar
- Prepare 1/4 tsp. ground coriander
- Get 1 can (8 oz.) unsalted tomato sauce
- Get 1 1/2 cups unsalted chicken broth
- Prepare 1/2 tsp. salt
- Get 1/4 tsp. pepper
Instructions to make Mexican Style Rice:
- In a large pot or a deep skillet with a tight fitting lid, heat the olive oil over medium heat. Once hot, add the onions and peppers and cook until the onions begin to soften, about 3-5 minutes. Add the garlic and cook for another minute or so, stirring often, until fragrant.
- Add the rice and the seasonings EXCEPT for the salt and pepper and cook, stirring often, until the rice starts to brown a bit. Then stir in the tomato sauce and increase the heat to med-high. Cook 1 minutes more, then stir in the broth.
- Once it reaches a boil, place the lid on and reduce the heat to low. Allow to simmer until the liquid has absorbed and the rice is cooked through, about 15-20 minutes.
- Turn off the heat and let the rice sit for 5 or so minutes, then remove the lid, add the salt and pepper and fluff the rice with a fork. Serve immediately. Refrigerate any leftovers.
So that’s going to wrap it up for this distinctive dish mexican style rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
