Hello, I’m Joana. Today, I’m gonna show you how to prepare chicken pot pie in a crispy potato shell recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie in a Crispy Potato Shell Recipe
Chicken Pot Pie in a Crispy Potato Shell is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Pot Pie in a Crispy Potato Shell is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:
- Get 1 pound chicken tenders, cut into bite size pieces
- Take 1 tablespoon chili infusedcolive oil
- Prepare 1 tablespoon sour cream
- Make ready 1 tablespoon fresh grated romano cheese
- Make ready 1 teaspoon sriracha seasoning
- Make ready to taste salt and pepper
- Prepare 1 medium onion, chopped
- Prepare 1 cup celery, thin sliced
- Make ready 2 garlic cloves, minced
- Prepare 1 cup carrots, thin sliced
- Make ready 8 ounces small white mushrooms halved
- Make ready 2 jalapenos, chopped
- Make ready 1 tablespoon olive oil, I used chili infused
- Take 1 teaspoon dryed thyme
- Get 1/4 teaspoon dryed rosemary
- Make ready 3 tablespoons butter
- Get 3 tablesppon all purpose flour
- Get 2 cups rich chicken stock, homemade is best
- Take 1 cup heavy cream
- Prepare 2 tablespoons fresh chopped parsley
- Make ready 1 teaspoon fresh lemon luice
- Prepare 1 tablespoon thin sliced green onions
- Take 1 tablespoon green onion, sliced
- Prepare For Potatos
- Make ready 4-6 large russet potatoes, baked tender
- Get oil for frying
- Make ready to taste salt and pepper
- Get fresh grated romano cheese do sprinklinh
- Get ToGarnush
- Prepare as needed sliced green onions
- Make ready as needed chopped parsley
- Take as needed cherry tomatos
Steps to make Chicken Pot Pie in a Crispy Potato Shell:
- This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
- In a bowl whisk together the olive oil, sriracha, spur cream and pepper
- Add chicken and marinate 10 to 30 minutes
- Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
- Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
- Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
- Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
- Remove from heat and add chicken, parsley and green onions
- Make Potato Shells
- Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
- Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
- Fill sausage potato shells with sausage pot pie and serve, garnished with green onions, parsley and cherry tomatoes
So that’s going to wrap this up for this exceptional dish chicken pot pie in a crispy potato shell recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
