Hi, I am Kate. Today, I will show you a way to prepare meatloaf with glaze recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatloaf with glaze Recipe
Meatloaf with glaze is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Meatloaf with glaze is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have meatloaf with glaze using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatloaf with glaze:
- Get 3 lbs 80 / 20 lean ground burger
- Get 1 Tablespoon butter optional
- Prepare 1 Tablespoon olive oil optional
- Get 2 cups Panko Italian seasoned bread cbs
- Prepare 2 teaspoons greek seasoning
- Get 3 teaspoons Creole seasoning
- Prepare 1 teaspoons garlic powder
- Take 1 medium onion finely diced
- Make ready 1 Clove garlic minced
- Take 1/2 cup shredded carrots chopped up fine
- Prepare 3 stalks celery finely diced
- Prepare 1 small red bell pepper chopped up fine
- Make ready 1/4 cup spicy ketchup (ketchipotle)
- Make ready 1/4 cup ketchup or use a total of 1/2 cup if no spicy ketchup
- Take 2 eggs beaten
- Get 2 Tablespoons Worcestershire sauce
- Prepare Glaze topping
- Prepare 1 cup Brown sugar
- Prepare 1 cup maple syrup
- Take 1/4 cup spicy Brown mustard
- Get 1 cup ketchup (plus 1 Tablespoon spicy ketchup optional
- Get : NOTE : For patties and muffin tin meatloaf
- Prepare On a baking sheet form mixture into patties or fill muffin tins
- Get Bake for 35 minutes
- Take Then top with a little glaze and bake for about 10 more minutes
Steps to make Meatloaf with glaze:
- Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender.
- Pre heat oven to 375 degrees
- Mix everything well except topping
- Form into a loaf in a 13×9 inch dish
- Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside.
- Pour some sauce on and continue to bake for at least 20 more minutes
- Let rest before slicing and serve with additional sauce as desired
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