Hi, I am Elise. Today, I will show you a way to prepare moist chocolate cake with whipped cream frosting recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist chocolate cake with whipped cream frosting Recipe
Moist chocolate cake with whipped cream frosting is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Moist chocolate cake with whipped cream frosting is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook moist chocolate cake with whipped cream frosting using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moist chocolate cake with whipped cream frosting:
- Take 1 1/3 cups all-purpose flour
- Prepare 1 cup milk
- Take 2 cups sugar
- Make ready 3/4 cups dark cocoa
- Get 1 tsp white vinegar
- Prepare 1 tsp baking powder
- Take 2 tsp baking soda
- Get 1/2 tsp salt
- Get 3 eggs
- Make ready 1/2 cup veg. oil
- Take 1 cup brewed coffee cold
- Take 1 tsp vanilla
- Make ready 1 liter whipped cream
- Prepare as needed blue food coloring
Instructions to make Moist chocolate cake with whipped cream frosting:
- Make sour milk by combining milk and vinegar. Set aside
- Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt.
- In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk.
- Gradually beat in the flour mixture, mixing just until in corporated.
- Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate
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