Hello, I’m Elise. Today, we’re going to make taro and sweet potato congee (dessert) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Taro and sweet potato congee (dessert) Recipe
Taro and sweet potato congee (dessert) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Taro and sweet potato congee (dessert) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taro and sweet potato congee (dessert):
- Make ready 1/2 large taro diced into big chunks and steam for 10 minute
- Prepare Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
- Take Panda leaves for fragrant
- Prepare 1 cob of corn dettach from cob
- Get Tapioka pearls (cooked)
- Prepare Purple sweet potato diced
- Get Sweet potato (yellow) diced
- Make ready Castor sugar enough for sweetness
Instructions to make Taro and sweet potato congee (dessert):
- Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
- Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it’s done.
- Serve while it’s sausage or put ice cubes before you serve (i like mine in the fridge before i eat them).
- Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.
So that is going to wrap it up with this special dish taro and sweet potato congee (dessert) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
