Stewed Cassava
Stewed Cassava

Hello, I’m Kate. Today, we’re going to prepare stewed cassava recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stewed Cassava Recipe

Stewed Cassava is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Stewed Cassava is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook stewed cassava using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Cassava:

  1. Prepare Some cassava
  2. Take Tomatoes
  3. Take Onions
  4. Take Cooking oil
  5. Get Salt

Steps to make Stewed Cassava:

  1. Peel cassava wash then boil till tender
  2. After frying with onions, tomatoes and oil
  3. Add cassava and cook for 10 mins
  4. Serve

So that is going to wrap this up with this distinctive dish stewed cassava recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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