Hi, I’m Elise. Today, I’m gonna show you how to make beef stroganoff recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef stroganoff Recipe
Beef stroganoff is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef stroganoff is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook beef stroganoff using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef stroganoff:
- Take 1 lb beef cut into tin slices
- Make ready 1 1/2 cups beef stock
- Make ready 1 package sliced mushrooms
- Get 1/4 cup sliced onion
- Make ready 1/2 cup heavy whipping cream
- Take 1 tbsp minced garlic
- Make ready 1 tbsp onion chives
- Get 1 tbsp paprika
- Prepare 1 tsp fresh ground black pepper
- Get 1 tsp salt
- Take 1 tsp Worcestershire sauce
Instructions to make Beef stroganoff:
- Cut the beef into tin pieces
- In a large skillet, brown beef over medium heat in a butter
- After a few minutes while the beef is brown remove and separate it and set aside the beef sauce
- Put a butter and saute the mushrooms, minced garlic, and minced onion to the skillet and let it cooked until the mushroom become slightly brown
- Add the spices and sauté it for about 5 mins
- Add the beef broth and the beef sauce that you set aside. Let it simmer until the beef if fully cooked
- Once the beef is cooked add the whipping cream and mix it
- Let it simmer for about 5 mins
- Top with onion chives and enjoy
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