Hi, I’m Joana. Today, I’m gonna show you how to prepare fried rice/chicken peri peri/egg salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Rice/chicken peri peri/egg salad Recipe
Fried Rice/chicken peri peri/egg salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fried Rice/chicken peri peri/egg salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook fried rice/chicken peri peri/egg salad using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice/chicken peri peri/egg salad:
- Take Rice
- Prepare Chicken stock
- Get Turmeric
- Prepare Curry
- Make ready Seasoning
- Make ready Peas
- Get Carrots
- Prepare Sweet corn
- Make ready Chicken peri peri
- Prepare Chicken
- Prepare Paprika
- Prepare Cayenne pepper
- Prepare Fresh Ginger
- Take Garlic
- Get Juice of lemon
- Take Egg salad
- Make ready Boiled eggs
- Get Shredded cabbage
- Get Shredded carrot
- Prepare Mayonnaise
Instructions to make Fried Rice/chicken peri peri/egg salad:
- In a pot, add the chicken stock, seasoning, turmeric, per boiled rice and cook
- In a pan add little oil, ginger and garlic paste and fry for a few minutes then add the sliced vegetables(peas, carrots and sweet corn)
- Stir the vegetables and add the cooked rice and stir all together
- For the peri peri, Blend all the ingredients together
- Place the chicken in a bowl and add the blended ingredients and marinate over night
- Preheat oven and place the chicken in oven tray and grill
- For the salad Dice the boiled eggs into big chunks in a bowl, add the carrots and cabbage, mayonnaise and mix everything together
- Serve and enjoy
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