Hi, I am Marie. Today, I’m gonna show you how to make vegetables puff top spicy butter recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetables Puff Top Spicy Butter Recipe
Vegetables Puff Top Spicy Butter is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegetables Puff Top Spicy Butter is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetables puff top spicy butter using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables Puff Top Spicy Butter:
- Make ready 6 pastry
- Get Vegetables
- Make ready 1/2 tbsp oil
- Take 6 lychee
- Make ready 1 carrot
- Take 1 cup Chinese cabbage
- Get 2 tbsp Of coconut milk
- Get Dash salt
- Prepare spicy butter
- Get 2 tbsp butter
- Take Dash Chili powdr
Instructions to make Vegetables Puff Top Spicy Butter:
- With little oil sauté carrot and Chinese cabbage then add in coconut milk and season with salt for 2 minutes
- Then drain and mix in the lychee and set aside
- Fill up onto the pastry and pinch firmly and rub with some butter and baked at 200 c for 10 to 15 minutes
- In pan with melted butter add in the Chili powder and mix well then off heat
- Enjoy the snack as it it or sprinkle with some spicy butter
So that’s going to wrap it up with this exceptional dish vegetables puff top spicy butter recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
