Mushroom butter masala
Mushroom butter masala

Hello, I am Joana. Today, I will show you a way to prepare mushroom butter masala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mushroom butter masala Recipe

Mushroom butter masala is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mushroom butter masala is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom butter masala using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom butter masala:

  1. Prepare 1 cup diced mushrooms
  2. Get 1 big onion sliced finely
  3. Get 1 tomato sliced
  4. Take 1 green chilli chopped optional
  5. Prepare 1 tbsp ginger garlic grated
  6. Prepare 2 tbsp hung curd or whipped cream
  7. Make ready 1 tbsp salt
  8. Get 1 tsp red chili powder optional
  9. Make ready 1 tsp turmeric
  10. Get Half tsp black pepper
  11. Prepare 1 tsp garam masala
  12. Make ready 1 tsp coriander powder
  13. Make ready 1 tsp cumin seeds
  14. Prepare 1 tsp cumin powder
  15. Get 1 tsp curry leaves
  16. Take Half cup peas

Steps to make Mushroom butter masala:

  1. Add half of mentioned butter in pan and roast cumin seeds ginger+garlic+green+onion.make them golden
  2. Add all the spices together and stir at low flame for 5 minute and add sliced tomatoes add stir to make smooth thick masala
  3. Add whipped cream or hung curd and mix well.now add diced rinsed mushrooms and peas and mix well.do not cover otherwise it will become watery
  4. Enjoy so yumm butter mushroom masala.stay safe stay healthy and happy

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