Hello, I am Marie. Today, I will show you a way to make cassava in coconut #theme challenge recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava In coconut #Theme Challenge Recipe
Cassava In coconut #Theme Challenge is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cassava In coconut #Theme Challenge is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cassava in coconut #theme challenge using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cassava In coconut #Theme Challenge:
- Make ready 6-7 cassava
- Get 2 coconuts
- Get 2 onions
- Prepare 2-3 chillies optional
- Make ready 1/2 tsp tumeric powder
- Make ready to taste Salt
- Make ready 1 kg meat
- Get 1 bunch Corriander
Instructions to make Cassava In coconut #Theme Challenge:
- Peel the cassava n wash add salt n put some water let it boil.
- Grate the coconut n remove milk four times n put them aside.Add the lightest milk into the cassava n let it boil.In the meantime boil your meat choice with garlic and ginger paste n salt.
- Add the boiled meat to the cooking cassava n tumeric then mix well.Slice the onions n add milk #3
- Add the chillies n milk #2.Let it cook for 3 minutes n mix well
- Finally add the heavy milk,mix properly n serve.Enjoy it sausage with coconut chutney.
So that’s going to wrap it up for this special dish cassava in coconut #theme challenge recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
