Asparagus, sweet corn, avocado and soft boiled egg salad
Asparagus, sweet corn, avocado and soft boiled egg salad

Hi, I am Clara. Today, I’m gonna show you how to make asparagus, sweet corn, avocado and soft boiled egg salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Asparagus, sweet corn, avocado and soft boiled egg salad Recipe

Asparagus, sweet corn, avocado and soft boiled egg salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Asparagus, sweet corn, avocado and soft boiled egg salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook asparagus, sweet corn, avocado and soft boiled egg salad using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus, sweet corn, avocado and soft boiled egg salad:

  1. Get 2 cups frozen sweet corn
  2. Get 200 g asparagus spears
  3. Make ready 2 handfuls cherry tomatoes
  4. Take 2 eggs
  5. Get 1 avocado
  6. Make ready 25 g fresh coriander
  7. Take to taste Salt and pepper
  8. Prepare For the dressing :
  9. Make ready 3 tbsp freshly squeezed lime juice
  10. Prepare 2 tsp Dijon mustard
  11. Get 4 tbsp olive oil

Instructions to make Asparagus, sweet corn, avocado and soft boiled egg salad:

  1. Halve the cherry tomatoes. Stone, peel and slice the avocado.
  2. Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn.
  3. Remove and retain the leaves from the fresh coriander.
  4. Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds.
  5. To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste.
  6. To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing.

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