Hi, I’m Joana. Today, we’re going to make white chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White chocolate chip cookies Recipe
White chocolate chip cookies is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. White chocolate chip cookies is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook white chocolate chip cookies using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White chocolate chip cookies:
- Get 200 g white chocolate chips
- Make ready 100 g peacan half chop roughly
- Make ready 115 g unsalted butter or stork room temperature
- Make ready 1/2 cup muscovado dark brown sugar
- Get 1/2 cup granulated sugar
- Prepare 1 organic large egg room temperature
- Take 1 Tsp Vanilla extract
- Take 1 1/4 cup plain flour
- Take 1 Tsp corn flour
- Prepare 1/2 Tsp Bicarbonate soda
- Make ready 1/2 salt
Steps to make White chocolate chip cookies:
- Heat up the oven at 160C
- In the mixing bowl, Cream our butter, dark brown sugar and granulated sugar until it has creamy consistency. Just cream them with spatula.
- Add an egg and Vanilla extract. Blend them together.
- For dry ingredients, sift plain flour, corn flour, bicarbonate soda and salt into our creamy mix. Combine them until they are blended
- Add white chocolate chips and peacan into our mix.
- Line baking tray with non stick baking paper. You will need 3 trays for this batch.
- Use small ice cream scoop, to place each spoonful of dough on to the tray. Place ir around 3 inches apart. You will get around 16-18 cookies.
- Bake them in the oven for 15-16 minutes. On top shelf, they should be ready in 15 minutes. Then move the bottom tray to the top shelf and bake for one more minutes. When you take them out, they are soft and look under. But don’t worry.
- If they connect together, use cutlery knife to separate them. Then leave them on the tray for 15-20 minutes. Then move them to the wire rack to cool down.
So that’s going to wrap this up for this exceptional dish white chocolate chip cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
