Hello, I’m Joana. Today, I will show you a way to make fried cassava recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried cassava Recipe
Fried cassava is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fried cassava is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried cassava using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried cassava:
- Get Cassava
- Prepare Salt
- Make ready 1 medium size onion
- Take Cooking oil
- Prepare Water
Steps to make Fried cassava:
- Peel the cassava in water in a badin
- Wash the cassava and cut them into halves
- Boil the cassava for around 25minutes add salt to it
- Chop the onion and in cooking oil fry them,add the cassava from separate dish to the onions and oil and fry them shallowly
- Serve with sausage tea.
So that is going to wrap this up for this special dish fried cassava recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
