Hello, I’m Joana. Today, I’m gonna show you how to make quick & easy chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick & Easy Chicken Pot Pie Recipe
Quick & Easy Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Quick & Easy Chicken Pot Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have quick & easy chicken pot pie using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Chicken Pot Pie:
- Make ready 1/3 cup butter
- Take 1/3 cup chopped onion
- Get 1/3 cup all-purpose flour
- Take 1/2 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Get 1 3/4 cup Chicken broth (from 32-oz carton)
- Prepare 1/2 cup milk
- Get 2 1/2 cups shredded or chopped cooked chicken
- Make ready 2 Carrot sticks (sliced, like quarters)
- Take 2 large yellow potatoes, chopped into small squares
- Make ready 1 pre-made box of pie crust (comes with 2 crusts - top/bottom)
Steps to make Quick & Easy Chicken Pot Pie:
- Preheat oven to 425 degrees F
- Take 2 pots and fill with water. Cut potatoes into small cubes. Boil water in pot 1 and cook potatoes until tender, but not completely ready. After you’ve cooked the potatoes, set aside.
- Do the same with the chicken in pot 2. Boil water & then boil chicken for 10 min. When chicken is ready, cut into small cube sizes (same size as the potatoes).
- Melt butter in a large skillet over medium heat. Stir into butter, onion, flour, salt, and pepper, about 3-5 minutes. It makes a paste like substance.
- Remove skillet from heat and stir in Chicken broth, milk, chicken, carrots, and potatoes. Mix together well.
- Put skillet back on heat. Bring the mixture to a boil, about 1 minute. It should be a little thicker and ready to go.
- Press one pie pastry into the bottom of a deep-dish pie pan. Pour the mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on rack to cook.
- Bake in pre-heated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.
So that is going to wrap this up for this distinctive dish quick & easy chicken pot pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
