Hi, I’m Marie. Today, I will show you a way to prepare rotisserie chicken 🐔 salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rotisserie Chicken 🐔 Salad Recipe
Rotisserie Chicken 🐔 Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rotisserie Chicken 🐔 Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rotisserie chicken 🐔 salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rotisserie Chicken 🐔 Salad:
- Prepare 2 whole rotisserie chickens(store bought)
- Prepare 2 cups mayonnaise
- Get 2 tablespoons garlic powder
- Make ready 1/4 teaspoon black pepper
- Prepare 1/8 teaspoon cayenne pepper
- Get 2 tablespoons milk or creamer
- Make ready Sprinkle of parsley flakes on top
Steps to make Rotisserie Chicken 🐔 Salad:
- Start by removing all chicken meat from the bones of both rotisserie chickens and place meat in a bowl…..(You can discard the skin or feed it to your 🐶, I’m sure he or she will be very happy 😃)…..Don’t forget to sneak some chicken into your mouth ! 😋
- Next add to chicken : mayonnaise, garlic powder, black pepper, cayenne pepper and milk, mix all well…..
- Serve on top of toasted bread, a salad, or eat it plain and enjoy 😉!Don’t forget to sprinkle some parsley flakes over your chicken salad ! 🙂
So that’s going to wrap this up for this exceptional dish rotisserie chicken 🐔 salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
