Boiled Egg Salad with Corn On Cob
Boiled Egg Salad with Corn On Cob

Hi, I’m Jane. Today, I’m gonna show you how to make boiled egg salad with corn on cob recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Boiled Egg Salad with Corn On Cob Recipe

Boiled Egg Salad with Corn On Cob is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Boiled Egg Salad with Corn On Cob is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have boiled egg salad with corn on cob using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Boiled Egg Salad with Corn On Cob:

  1. Prepare 2 Eggs (Hard Boiled)
  2. Take 1/4 Onion (Sliced)
  3. Get 2 Tablespoons Coriander Leaves (Roughly Chopped)
  4. Make ready 2 Green Chilies (Finely Chopped)
  5. Prepare 1/2 teaspoon /As per taste Salt
  6. Get 1/4 teaspoon /As per taste Black Pepper Powder
  7. Make ready 1/4 teaspoon /As per taste Red Chilli Powder
  8. Get 1/4 teaspoon Mustard Powder
  9. Prepare 1-2 tablespoons Lemon Juice
  10. Make ready 1 teaspoon Extra Virgin Olive
  11. Get 1 tablespoon Melted Butter
  12. Prepare 1 Corn on cob (Dressed)

Steps to make Boiled Egg Salad with Corn On Cob:

  1. Boil eggs for 20 minutes in a pot with enough water to cover the Eggs. OR pressure cook for 5 minutes with cups of water.
  2. Drain the water. Run cold water to cool down the Eggs.
  3. Peel the Eggs & cut them into quarters lengthwise.
  4. Place the Eggs in a plate.
  5. Add the Onions, Coriander Leaves, Salt, Pepper, Mustard Powder & Lemon Juice. - Drizzle the Extra Virgin Olive Oil & Lemon Juice.
  6. For the Corn: Boil water in a medium pan. Add the corn.
  7. Cover & let it cook for about 5 minutes over low heat.
  8. Brush the melted Butter. Sprinkle Salt, Red Chilli Powder. Drizzle Lemon Juice.
  9. Enjoy with the warm Egg Salad.

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