Hi, I am Elise. Today, I will show you a way to prepare mashed cassava with lamb tikka recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mashed cassava with lamb tikka Recipe
Mashed cassava with lamb tikka is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mashed cassava with lamb tikka is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mashed cassava with lamb tikka using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mashed cassava with lamb tikka:
- Prepare Cassava
- Get 450 gm lamb cubed
- Get 175 ml plain yogurt
- Get 1 tsp Cumin seeds
- Prepare 1 tsp garam masala
- Get 1 tsp coriander powder
- Take 1 tsp chilli powder
- Prepare Ginger garlic onion paste
- Make ready 2 tsp dhania choped
- Prepare 2 tsp lemon juice
- Take 1 tbsp veg oil
- Get 1 tbsp tomato paste
- Prepare 1 green pepper sliced
- Prepare Fresh green onion and rosemary
- Get Wash cassava and boil in salt
- Get Marinate the meat in yogurt and all ingredients except
Steps to make Mashed cassava with lamb tikka:
- Green pepper and green onions for 30 to 1 hr
- Mash the boiled cassava and add green onions, and fresh rosemary simmer and set aside
- Fry green pepper add 2 tbsp tomato paste and marinades
- Cook till the sauce is thick
- Serve sausage with the mashed cassava and your favorites veges
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