Berries Crunch - Vegan dessert
Berries Crunch - Vegan dessert

Hello, I am Marie. Today, I’m gonna show you how to prepare berries crunch - vegan dessert recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Berries Crunch - Vegan dessert Recipe

Berries Crunch - Vegan dessert is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Berries Crunch - Vegan dessert is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook berries crunch - vegan dessert using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Berries Crunch - Vegan dessert:

  1. Make ready 350 gr Tapioca flour
  2. Make ready 55 gr Shredded coconut
  3. Prepare 100 gr Icing sugar
  4. Get 1/4 tsp Baking soda
  5. Take 2 tbsp Almond meal
  6. Prepare 1 tsp Vanila essence
  7. Make ready 150 gr Coconut cream (kara)
  8. Make ready 200 gr Coconut oil (melted)
  9. Prepare Kara Coconut cream 100 gr (chilled overnight)
  10. Make ready 2 tbsp Icing sugar
  11. Make ready -
  12. Get 1 cup Frozen strawberries
  13. Make ready 50 gr Sugar
  14. Prepare 1 tsp Lemon juice

Steps to make Berries Crunch - Vegan dessert:

  1. Cook strawberry and sugar until soft and sugar dissolved, blend until smooth and add lemon juice
  2. Combine chilled coconut cream and icing sugar then whip it till set and put into piping bag or snap lock bag
  3. Toast shredded coconut until brown with medium heat then set aside
  4. Toast tapioca flour to reduce the moisture and lighten result
  5. Combine melted coconut oil, icing sugar, vanila, baking soda, almond meal, coconut cream.
  6. Add the toasted coconut and toasted flour, mix well and flatten the mixture
  7. Preheat 160celcius oven and bake for 30 mins, to serve, crush the cake and garnish with fresh strawberry and orange segment

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