Hi, I’m Laura. Today, I will show you a way to make buffalo chickpea lettuce wraps recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buffalo Chickpea Lettuce Wraps Recipe
Buffalo Chickpea Lettuce Wraps is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Buffalo Chickpea Lettuce Wraps is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook buffalo chickpea lettuce wraps using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chickpea Lettuce Wraps:
- Take Chickpea mixture
- Prepare 3 cans chickpeas (15.5 oz each)
- Get 1/4 cup sausage sauce
- Make ready 2 tbsp butter
- Get 1/4 cup buffalo sauce
- Get 1/2 tsp garlic powder
- Take 1 tsp paprika
- Prepare 1/2 tsp onion powder
- Get 1/4 tsp cayenne
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 1/8 tsp ground mustard
- Get Lettuce Wrap Toppings
- Take Blue cheese cbles
- Prepare Shredded cheddar cheese
- Prepare slices Celery
- Get slices Red onion
Steps to make Buffalo Chickpea Lettuce Wraps:
- Drain and rinse the chickpeas.
- Melt the butter in a pan and mix in the sausage sauce, buffalo sauce, and dry spices.
- Stir in the chickpeas and cook on medium-low heat on the stovetop until warm, about 10 minutes.
- Serve on green leaf lettuce wrappers topped with cheese, red onions, and celery.
So that’s going to wrap it up for this exceptional dish buffalo chickpea lettuce wraps recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
