Hello, I am Kate. Today, we’re going to make cassava bananas in coconut milk recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava bananas in coconut milk Recipe
Cassava bananas in coconut milk is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cassava bananas in coconut milk is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cassava bananas in coconut milk using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cassava bananas in coconut milk:
- Take 2 roots cassava
- Take 5 bananas that can be cooked but not plantains
- Get to taste Salt
- Take 2 pods cardamon
- Take 1/2 cup heavy coconut milk
- Take Light coconut milk
Instructions to make Cassava bananas in coconut milk:
- Wash, peal re wash and cut cassava to chewable pieces
- Wash, peel and cut bananas to big pieces
- In a cooking pot arrange the cut cassava, then add in the cut bananas
- Add in salt, the cardamon seeds, and light coconut milk to 1/4 below the level of the ingredients in the pot. Cover n put on heat
- Put on heat and let cook to cassava tender but not marshy
- Then add in the heavy coconut milk and let this cook till heavy and reduced
- Remove from heat and serve with spiced black tea
So that is going to wrap it up with this exceptional dish cassava bananas in coconut milk recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
