Hi, I’m Marie. Today, I’m gonna show you how to make pineapple beef stir-fry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Beef Stir-fry Recipe
Pineapple Beef Stir-fry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pineapple Beef Stir-fry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Beef Stir-fry:
- Make ready For the Marinade:
- Get 1 cup unsweetened pineapple juice
- Get 2 Tbsp. cornstarch
- Take 1/4 cup chicken or beef broth
- Get 2 Tbsp. brown sugar
- Take 2 Tbsp. soy sauce
- Make ready 1/4 tsp. cayenne pepper
- Prepare For the Stir-Fry:
- Get 1 lb. beef top sirloin, cut strips into thin strips
- Get 1 1/2 tsp. olive oil
- Make ready 2 large carrots, thinly sliced
- Prepare 1 small onion, thinly sliced
- Prepare 1 red bell pepper, thinly sliced
- Prepare 1/2 cup fresh snow peas
- Get 3/4 cup canned pineapple chunks
- Get 2 cups cooked brown rice
Steps to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
- Serve with brown rice.
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