Yakiniku California Rolls
Yakiniku California Rolls

Hello, I’m Elise. Today, we’re going to prepare yakiniku california rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yakiniku California Rolls Recipe

Yakiniku California Rolls is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Yakiniku California Rolls is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yakiniku california rolls using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yakiniku California Rolls:

  1. Make ready 50 grams Thinly sliced beef
  2. Take 1/4 bag Mizuna greens
  3. Make ready 1 sheet Nori (dried seaweed sheet)
  4. Take 150 grams Sausage cooked white rice
  5. Make ready 1 Sesame seeds

Steps to make Yakiniku California Rolls:

  1. Cook the beef in the frying pan, season with yakiniku sauce, and leave to cool.
  2. Place the nori sheet on the sushi mat, spread a thin layer of rice all over it, and then sprinkle over some sesame seeds.
  3. Turn the nori over on the mat. Cut the mizuna greens to the same length as the seaweed, and place it on the nori a little towards you from the centre. Place the beef on the mizuna near the centre of the seaweed.
  4. The mizuna is bulky, so roll it up quite firmly from your side. Placing the meat in the centre in Step 3 will prevent the fillings from spilling out when rolled tightly.
  5. Slice the roll into 6 or 8 pieces with a wet knife, and it’s done!!

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