Hello, I am Kate. Today, I will show you a way to make red curry salmon recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Curry Salmon Recipe
Red Curry Salmon is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Red Curry Salmon is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red curry salmon using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Curry Salmon:
- Prepare 1 (13.5 ounce) can full fat coconut milk
- Prepare 2 tablespoons extra virgin olive oil
- Take sliced green onions for serving (optional)
- Get 1/4 cup red curry paste + pinch kosher salt
- Make ready 1/2 lime, juiced
- Get 1 teaspoon fish sauce
- Take 4 salmon fillets
Steps to make Red Curry Salmon:
- Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
- Add coconut milk and whisk until completely dissolved.
- Bring to a boil and immediately add salmon skin side up.
- Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
- Once fish is cooked to your preference, remove from pan and set aside.
- Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
- Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
- Plated dish served with rice. Enjoy!
So that’s going to wrap this up for this special dish red curry salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
