Hi, I’m Clara. Today, we’re going to make egg salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg salad Recipe
Egg salad is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Egg salad is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg salad:
- Get 4 eggs
- Take 1-2 tsp if you like it strong American mustard
- Take Spring onion
- Prepare 3 rashers
- Make ready 1 tsp garlic mayo
- Get 1 tbsp light mayo
- Prepare Pinch cayenne or chilli powder
- Make ready Good shake of paprika
- Prepare Coarse salt
- Prepare Fresh grind mixed peppercorns
Instructions to make Egg salad:
- Hard boil eggs. Salt the water for easier peeling!! Once cooked drain them and leave in cold water
- Fry the till its super crispy… but not burnt! Take out and drain the fat off on kitchen paper
- Chop the eggs roughly and throw them in a bowl. Mash them a little with a fork.
- Chop the spring onion and finely and add to the eggs.
- Mix in our seasonings, mayo and mustard. Combine together using a the fork
- Store in the fridge in a sealed tuppleware and it will keep fresh for up to 5 days!
- Enjoy your egg salad 👍
So that is going to wrap this up with this exceptional dish egg salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
