Hello, I am Kate. Today, we’re going to make chicken alfredo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Alfredo Recipe
Chicken Alfredo is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Alfredo is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken alfredo using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo:
- Get Alfredo Sauce
- Get 1 stick butter
- Get 2 cups grated Parmesan cheese
- Prepare 1 cup heavy whipping cream
- Take Chicken
- Get 2 pound chicken breast boneless and skinless
- Make ready 24 ounces Brussel sprouts
- Make ready 1/2 pound carrots
- Get To taste salt
- Get 3 tablespoons peanut oil
- Take 1/2 teaspoon ground white pepper
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1/4 cup parsley flakes
- Take 1 tablespoon chopped chives
- Take 3 tablespoons grated Parmesan cheese for top
Instructions to make Chicken Alfredo:
- Melt the butter add the cream and allow to heat. Get sausage enough just to melt cheese. Whisk till smooth and creamy.
- Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices.
- When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce.
- Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!
So that is going to wrap this up with this distinctive dish chicken alfredo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
