Hello, I’m Marie. Today, I will show you a way to prepare cassava with coconut sauce - vegan friendly recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava with coconut sauce - Vegan friendly Recipe
Cassava with coconut sauce - Vegan friendly is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cassava with coconut sauce - Vegan friendly is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cassava with coconut sauce - vegan friendly using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cassava with coconut sauce - Vegan friendly:
- Get For Cassava
- Take 300 gr cassava - peeled and cut into small pieces
- Prepare 1 pinch himalayan salt
- Get 5-6 tbsp sugar / honey/xylitol
- Take 1 pandan leaves (optional) - you can change with vanilla essence
- Prepare 100 ml milk
- Make ready For coconut sauce
- Take 250 ml coconut milk
- Get 100 ml milk - or change water/milk alternate such as hazelnut milk
- Take 100 gr sugar
- Take 1 pinch himalayan salt
- Get 1 Pandan leaves (optional, you can change with vanilla essence)
- Prepare 2 tbsp cornflour (mixed with cold water)
Steps to make Cassava with coconut sauce - Vegan friendly:
- Steam the cassava till its tender and looks quite glassy. remove all the stem.
- Move into pan, and mashed them like you mashed potato. Add the rest of the ingredients. put in medium heat and let all the milk simmer and no more liquid there. Taste it and add what’s missing to your liking.
- This should be quite firm but smooth that you can make a ball. start doing this with 2 spoons (if you ice cream scoop, that would be easier), and put this aside.
- To Make the sauce. Simply, put all the ingredients (except for the corn flour) in the pan, always stir so the milk does not bubble. Taste it, as you need to make sure the sweetness is just enough. Then put the corn flour liquid. Keep stirring till it thicken.
- You can put this in fridge and eat them cold in summer, or warm them up and eat them warm in winder. Totally up to you :)
So that’s going to wrap it up for this distinctive dish cassava with coconut sauce - vegan friendly recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
