Hi, I’m Laura. Today, we’re going to prepare mini chicken pot pies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Chicken Pot Pies Recipe
Mini Chicken Pot Pies is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mini Chicken Pot Pies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mini chicken pot pies using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mini Chicken Pot Pies:
- Take 1 Chicken
- Prepare 1/2 cup Corn
- Take 1/2 cup Peas
- Prepare 1/2 cup Chopped Carrots
- Make ready 3 Red Potatoes
- Get 1/4 cup Chopped Onion
- Make ready 2 cup Chicken broth
- Take 1 Dough/Crust
Steps to make Mini Chicken Pot Pies:
- Preheat oven to 400°F.
- Lay crust in the inside pockets of a greased muffin pan and place in oven.
- In a separate pan, saute chunks of chicken and onions. Season to taste.
- In another separate pot, boil chopped potatoes.
- Once chicken is cooked; add corn, peas and carrots.
- Add cooked potatoes to mixture.
- Add chicken broth to mixture, stir well to break up potatoes.
- Remove muffin pan from oven and insert filling mixture.
- Cover mixture with dough, poke holes in top.
- Bake for 15 minutes or until crust is brown.
- Enjoy!
So that’s going to wrap it up with this distinctive dish mini chicken pot pies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
