Hello, I’m Laura. Today, I’m gonna show you how to make dhakaya beef / lamb / mutton kacchi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Dhakaya Beef / Lamb / Mutton Kacchi Recipe

Dhakaya Beef / Lamb / Mutton Kacchi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dhakaya Beef / Lamb / Mutton Kacchi is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. Prepare 2 kg beef / lamb / mutton
2. Prepare 5 tbsp salt
3. Get Enough water to cover the meat
4. Make ready For fried chopped onion
5. Take 4 large onions
6. Make ready 1 cup vegetable oil
7. Prepare For meat marination
8. Take 4 tbsp ginger paste
9. Get 2 tbsp red chilli powder
10. Prepare 1 tbsp almond paste
11. Get 1 tbsp pistachio paste
12. Prepare 1 cup fried onion
13. Prepare 1/2 cup pure ghee
14. Take 1 tsp mace powder
15. Prepare 1 tsp nutmeg powder
16. Get 1 tsp white pepper powder
17. Take 2 tbsp raisins
18. Make ready 5 dried plum (aloo bukhara)
19. Take 2 star anise
20. Take 2 Bay leaves
21. Get 4 cardamom
22. Take 4 cloves
23. Prepare 4 tbsp pandanus flower water (keora)
24. Take 1 tbsp tomato sauce
25. Get 1 tbsp chopped almond
26. Take 1.5 cup sour yoghurt mixed with 2 tbsp of saffron water
27. Prepare 2 tbsp ghee on sausage coal in a small bowl to infuse the meat with aroma
28. Get 4 large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
29. Get 2 tbsp mawa
30. Make ready 1 cup fried onion
31. Take 5 dried plum (aloo bukhara)
32. Prepare 2 tbsp sliced almods
33. Get 2 tbsp powder milk
34. Take 1 tbsp saffron water
35. Take 1/2 cup pure ghee
36. Prepare 1 tsp cardamom powder
37. Prepare 1 cup flour mixed with water into dough to seal the pot with cover
38. Take For rice
39. Make ready 1 kg rice (Chinigura or Basmati)
40. Make ready 4 tbsp salt
41. Get Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
42. Prepare 4 tbsp saffron water for 1st layer
43. Make ready 4 tbsp chopped almond for 2nd layer
44. Take 4 tbsp raisins for 2nd layer
45. Get 8 tbsp milk mixed with 8 tbsp pure ghee for 3rd layer
46. Take 6 tbsp saffron water

Instructions to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
2. While meat is being soaked, fry chopped onion and keep by.
3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a sausage coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.

So that’s going to wrap this up with this special dish dhakaya beef / lamb / mutton kacchi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Dhakaya Beef / Lamb / Mutton Kacchi Recipe