Hello, I am Marie. Today, I will show you a way to make caribbean pepper sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caribbean Pepper Sauce Recipe
Caribbean Pepper Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Caribbean Pepper Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook caribbean pepper sauce using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caribbean Pepper Sauce:
- Make ready 20 scotch bonnet peppers
- Prepare 8 habanero peppers
- Get 1/4 cup vinegar
- Take 1/4 cup apple cider vinegar
- Get 1 large white onion
- Take 2 small carrots
- Prepare 2 tsp cumin
- Prepare 2 tsp salt
- Prepare 2 tsp black ground pepper
- Take 8 cloves garlic
- Get 3 limes juiced and zested
- Take 1 mango
- Get 2 cups pineapple w/ juice
- Prepare 1/4 cup brown sugar
- Get Optional
- Make ready 10 thai chili peppers
- Take 3 tbsp olive oil
Instructions to make Caribbean Pepper Sauce:
- Chop and combine ALL ingredients.
- Place all ingredients food processor. Puree until smooth. However I like a little texture from the veggies ๐.
- Put in steel pot simmer for 1 hour, cover on low. Try not to smell it directly..you might sneeze.
- Rinse dishes in cold ๐ง water.
- Find either glass or disposable thick container with firm sealable lid. You will need to two for this recipe. One container if you split the recipe in half.
- Let mixture cool and place on jar.
- Delicious with rice dishes, grilled veggies, orzo and roasted chicken. ENJOY Friends!
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